The new and warm environment of the ‘arsenis delicatessen’ hosts a plethora of Greek products from the cottage industry in Greece, made without preservatives in the most traditional way from pure, natural ingredients from the Greek land.
Fresh fruits and vegetables, organic fruits and vegetables from her brother’s, Arsenis Loukis, own farms, come to delight with their incredible aroma and vivid colours.
The dried herbs and spices provide an extraordinary sensation from the first moment.
Pulses, hand-made pasta in classic but also more unusual varieties, pure honey, mushrooms and truffles, are only a few of the delicious products hosted in the «arsenis delicatessen».
Sweets, biscuits and treats come to complete the big collection you find in this culinary corner of Paros from which of course Greek cheeses and deli products could not have been excluded!
Graviera Naxou, Pychtogalo Chanion, Krassotyri from Kos, Mastelo cheese from Chios, Ladotyri Mytilinis, and many more labels of Products of Designated Origin, await you to discover them. Combine them with their other half, the deli products, and enjoy special gastronomic moments.
Distilled beverages and aromatic select wines could not possibly be missing from the delicious «company» of the «arsenis delicatessen».